Well, it's been a few days now since I posted here. I have been to two sausage places, Brat Brothers ( on Ventura in the Valley) and Wurstkutche ( downtown LA on 3rd street) in the last three days. Both were good and pretty interesting, though obviously not Bolognese. I will not review them here because, well they are not pasta. I have to have some rules and guidelines. As you can seen my next pasta was with the old king of sauce, Ragu. This Ragu has meat in the sauce, or so says the label. What can I say about Ragu with meat. Not much really. you either love this stuff or you don't. I do, nobody else I know does. Though my son will eat it, with hot sauce. He tried to get me to try it with hot sauce and I refused. It's my blog and I'll eat what I want to! This sauce was very thin, but did permeate the spaghetti pretty well. It also holds up well the following day and days beyond. Spaghetti does not go to waste around here. This is probably as low as I will go, though I will review two of my all time favorites, Beefaroni and Beef Ravioli from Chef Boy R Dee. It's pasta and it's meat, ( I think), and so I will review it. Ragu is quick, easy and frankly not as bad as most people think it is. Till next time. Ciao!