Helgas Bolognese

What we have here is Helga's latest attempt at Bolognese. She made this about two weeks ago. Very, Very meaty. She felt it was too much meat. I agree. Good flavor though, she felt it was no spicy enough and could have used something. I really liked it but she skipped some steps, something about not using, olive oil, and the sauce not sticking to the pasta. Hopefully when it cools off she will try again. Made spaghetti the other night with regular store bought sauce and my favorite, IKEA meatballs. Nothing to blog about though. Too hot to think and Nate's coming over for lunch. Gotta go and check back for more updates. (I realize I am writing to myself, but I can pretend that someone is reading it.) Maybe one day they will make a movie or a book about my blog, or was that so last week? See Ya.

I'm Back

Well I'm back. I can hear the cries of joy rising from the throngs, or is that just the neighbors fighting again? Either way I figured it time to start blogging again. This post however has no pasta nor Bolognese. Just figured I write something. Looking at my last post from February and not much has changed. The economy still sucks, Helga's still out of work, and there is oil in my shrimp, and not EVOO either. We did go to Oregon on vacation and that was great, we have been riding but the heat has made in harder in the last week and Nate starts school at PCC next week. I will be posting more spaghetti delights soon. Helga made some Bolognese a few weeks ago but she was not thrilled with it so she will try again. Anyway, just thought I get my writing chops back. Stay tuned for more.